3 pounds boneless skinless chicken breasts or tenders
3 tablespoons brown sugar
2 teaspoons onion powder
2 teaspoons chili powder
1 tablespoon smoked paprika
2 teaspoon granulated garlic (or powder)
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon red pepper flakes
In a small bowl combine brown sugar, onion powder, chili powder, paprika, granulated garlic, oregano, salt, and red pepper mix.
In a bowl or large ziplock bag add your chicken and sprinkle the seasoning mixture and toss until well coated.
Let set 4 hours or overnight for the best flavor.
Grill chicken covered over medium heat for 5-6 minutes on each side. Or until internal temp reaches 165 degrees and juices run clear.
Let rest 5 minutes before serving.
Everyone liked this, Campbell really liked it, Hudson was OK with it.
1 1/2 lbs was just right for the 4 of us.
This was a thigh recipe but I changed it up for breasts or tenderloins.